Dave de Jour Street Food

Street Food- Every country around the world has its own version – food made in front of the customer, its fast, easy- it’s “on the go”. Anyone who has traveled in Asia, Latin America, the Middle East or the Caribbean has experienced his or her share of street food. In the United States- we have our version. It is often the best way to try the local faire, in a simple, casual environment.

As a professional Chef and Navy Seal, Chef Dave has always incorporated his worldly food experiences to create his own take on street food, eventually cultivating the idea for a mobile kitchen to serve food with his own flair. Not your average street food, Chef Dave uses his creativity, culinary training, and extensive knowledge of flavor, ingredients and world travel to bring a “gourmet” touch. Created and served through the window of his own self contained cooking apparatus, Chef Dave will excite any pallet with Mac and Cheese on a Stick to BBQ Spare Ribs, Angus Beef Sliders and Grilled Tofu. The chef creates specials to keep the experience interesting

Gourmet Food served after 10 p.m. near local bars.

and something new for the customer to enjoy. Besides catching Dave de Jour Street Food Truck at local spots, we can provide the same exciting experience for a private party or event. If interested in booking an event or party, please contact Chef Dave.

Chef Dave’s Mobile Bar Hopping Restaurant Menu:

Currently serving Leucadia, Encinitas and Cardiff By The Sea. Solana Beach coming soon.

Stop by the truck and enjoy food glorious food!


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