First Customer

Chef Dave launched his “Dave de Jour Street Food” truck on the 4th of July weekend in North San Diego County- great response from all customers – peopled are just “wowed” and blown away by his food — locals say “this is just what we need”. Needless to say, Dave de Jour is a hit. Some of the first customers- a few English gents, a guy fresh off the plane from Tasmania (he really looked like the Tasmanian devil)- and a body guard (Mini Me’s bodyguard), were just besides themselves. Dave’s Mac n Cheese on a stick, Angus Beef Sliders and BBQ Ribs w/ Chef Dave’s BBQ Sauce were a few of the favs.

Thanks to my friends who came out to support Dave and start the first “Dave de Jour” Street team- thanks for your enthusiasm and helping to “rally” the customers. I am most appreciative and very thankful for you guys.

Opening Nite

For my friends and family in Texas- included, what can I say, other than, wish you were here-and ..you are missing out But wanted to include you in the good news. You can always come out and taste for yourself.

The pics were taken with my iPhone, so quality is not the best.

xoxo

Rebecca